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QUALITY STANDARDS

Hazard Analysis and Critical Control Points (HACCP)

"A systematic approach to the identification, evaluation, and control of food safety hazards."

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- The Food and Drug Administration 

Hato Food HACCP Certificate
International Standards

Hato Food ensures that all of the qualifications are internationally recognised and approved in order to export our products globally, from the Production (HACCP), Barcodes (GS1), Packaging (Food Hygiene and Safety) to the Facility (FDA).

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GS1 Vietnam

Barcode

United State Food and Drug Administration

Facility

Vietnam Ministry of Health

Product Packaging

Food Safety Management Authority of Ho Chi Minh City

Self-Declaration Form

HACCP Certificate

Production Line

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